(Pan di Spagna)
Italian Sponge Cake
In a large bowl or stand up mixer bowl add the eggs and sugar.
Beat the eggs and sugar for 15 minutes.
Gently fold half the sifted flour at a time into the beaten eggs.
Fold until smooth and completely combined.
Pour into prepared pan.
Let the cake cool then use it to make a layer cake or dust with powdered sugar and serve as a snack or breakfast cake.