(Pan di Spagna)

Italian Sponge Cake

Step 1

In a large bowl or stand up mixer bowl add the eggs and sugar.

Step 2

Beat the eggs and sugar for 15 minutes.

Step 3

Gently fold half the sifted flour at a time into the beaten eggs.

Step 4

Fold until smooth and completely combined.

Step 5

Pour into prepared pan.

Step 6


Step 7

Let the cake cool then use it to make a layer cake or dust with powdered sugar and serve as a snack or breakfast cake.