How to make it
Only 4 ingredients, broth, eggs, parmesan cheese and nutmeg if desired to make this 5 minute Roman Soup!
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Step 1
Bring the broth to a boil, you can use homemade or storebought.
Step 2
In a small bowl beat the eggs.
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Step 3
Add the freshly grated parmesan cheese and nutmeg if using and beat with a fork to combine well.
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Step 4
Add the egg mixture to the boiling broth in a slow steady stream while mixing with a whisk, let cook for about 3-4 minutes. Once the mixture boils again, give it another whisk and then serve.