Step 1
Add the ingredients to the bowl, and combine with a fork or danish whisk until combined.
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Step 2
Cover the dough and let rise in a warm draft free area for 2 hours.
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Step 3
On a lightly floured flat surface, stretch and fold the dough.
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Step 4
Form the dough into a smooth ball and let rise for 1 hour.
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Step 4
Score the dough before baking.
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Step 4
The bread can be baked in a Dutch Oven, on a pizza stone or in a loaf pan.
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