No-Knead Peanut Butter Bread

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Step 1

Add the ingredients to the bowl, and combine with a fork or danish whisk until combined.

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Step 2

Cover the dough and let rise in a warm draft free area for 2 hours.

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Step 3

On a lightly floured flat surface, stretch and fold the dough.

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Step 4

Form the dough into a smooth ball and let rise for 1 hour.

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Step 4

Score the dough before baking.

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Step 4

The bread can be baked in a Dutch Oven, on a pizza stone or in a loaf pan.

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