One Pan Chocolate Cake

LET'S MAKE...

One pan chocolate cake is a moist and fudgy cake that combines the convenience of a single pan with the indulgent flavors of rich chocolate.

One Pan Chocolate Cake

What you need:

✓✓

chocolate

sugar

and more...

milk

Add the oil and chocolate to an 8-inch round or square cake pan and heat in the oven for 2-3 minutes.

1

Remove the pan from the oven and add sugar, water, milk, egg, flour, salt, baking soda and vanilla.

2

Spread the batter evenly in the pan. Sprinkle with chocolate chips and then the chopped nuts.

3

Bake in the pre-heated oven until done, test with a toothpick.

4

1. Hot coffee instead of water: Coffee intensifies the taste of chocolate!

Expert tips

2. Avoid overmixing the cake batter: Overmixing your ingredients will result in a dense cake texture.

READY TO MAKE THIS?