Pistachio Tiramisu
Step 1
For this recipe you can use either a Sponge Cake or Lady Fingers.
Step 2
Make the pistachio cream filling.
Step 3
Place one layer on a plate drizzle with milk then spread with half the pistachio cream, refrigerate while you make the marcarpone filling.
Step 4
Make the Mascarpone Cream Filling.
Step 5
Remove the layer from the fridge and top with half the mascarpone cream, repeat with the 2nd layer. Refrigerate the cake for at least 3 hours before serving.