Pistachio Tiramisu

Step 1

For this recipe you can use either a Sponge Cake or Lady Fingers.

Step 2

Make the pistachio cream filling.

Step 3

Place one layer on a plate drizzle with milk then spread with half the pistachio cream, refrigerate while you make the marcarpone filling.

Step 4

Make the Mascarpone Cream Filling.

Step 5

Remove the layer from the fridge and top with half the mascarpone cream, repeat with the 2nd layer. Refrigerate the cake for at least 3 hours before serving.