Pumpkin Gnocchi
By An Italian in my Kitchen
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Dish Info
Servings
4
Ingredients
7
Minutes
63
Ingredients
Squash Puree
Potato
Egg Yolk
Parmesan Cheese
Salt
Nutmeg (optional)
Flour
Roast the squash &
boil the potatoes.
Pre-Preparation
STEP 1
Combine the mashed potato & puree.
Step 2
Add the yolk, spices & flour.
STEP 3
Combine to form a dough & pat into a circle.
STEP 4
Form into gnocchi & dust with a little flour.
STEP 5
In a large pan heat the sage & butter then toss with the cooked gnocchi.
STEP 6
Plate & Enjoy!
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