Rustic Italian Bread with Lievito Madre
Step 1
Mix together the active lievito madre, water and honey until milky.
Step 2
Add the flour and knead to form a compact dough.
Step 3
Place the dough in a lightly oiled bowl and let rise until doubled.
Step 4
Gently fold the dough into your desired shape and let rise again.
Step 5
Score the dough, then place it in a Dutch Oven or on a pizza stone or cookie sheet and ...
Step 6
Bake!