Rustic Italian Bread with Lievito Madre

Step 1

Mix together the active lievito madre, water and honey until milky.

Step 2

Add the flour and knead to form a compact dough.

Step 3

Place the dough in a lightly oiled bowl and let rise until doubled.

Step 4

Gently fold the dough into your desired shape and let rise again.

Step 5

Score the dough, then place it in a Dutch Oven or on a pizza stone or cookie sheet and ...

Step 6

Bake!