Sausage, Cheese & Mushroom Strudel
Sausage, Cheese & Mushroom Strudel
Ingredients
Puff Pastry Olive Oil Mushrooms Shallot Italian Sausage Spices Shredded Cheese
Step 1
Cook until lightly browned the mushrooms, Italian sausage, shallot & spices.
Step 2
Roll out the pastry, and sprinkle half the cheese down the centre, top with the sliced mushroom mixture.
Step 3
Top with remaining cheese.
Step 4
Cut strips on both sides of the pastry and fold over the filling resembling a braid.
Step 5
Brush with milk or an egg wash and ...
Step 6
Bake!
Step 7
Let cool 5 minutes, slice and serve! Enjoy.