Spinach Ricotta Cannelloni
Spinach Ricotta Cannelloni
Ingredients
Cannelloni Tubes Spinach Ricotta Parmesan Cheese Salt Pepper Egg
White Sauce
Butter Flour Salt & Pepper Milk
Step 1
In a medium pan heat the butter and spinach, add to the bowl with ricotta, egg, parmesan, salt & pepper.
Step 2
Mix gently to combine.
Step 3
Make the white sauce.
Step 4
Stuff the cannelloni tubes.
Step 5
Place some sauce on the bottom of the pan and the cannelloni on top.
Step 6
Top with remaining sauce and parmesan cheese. Bake.
Step 7
Plate and Serve!