Split-Second Cookies are buttery shortbread cookies filled with jam. They’re called split-second cookies because they’re very easy and super quick to make.
With a name like “split second,” you know these shortbread cookies must be easy to make. And they are – they’re a cookie recipe I’ve been making for years because they really are so simple.
They’re a type of shortbread, and the best part is that you don’t have to chill the dough.
These split second cookies are a great anytime cookie, but with a festive raspberry or strawberry jam, they are great for Christmas, too. Plus, you can freeze them if you want to stock your freezer with delicious, easy cookies.