St. Patrick's Day Layer Cake
St. Patrick's Day Green Velvet Cake with Baileys Cream Cheese Frosting
Cake - Ingredients
Flour, Salt, Baking Powder, Baking Soda, Butter, Sugar, Egg, Vanilla, Cocoa, Food Colouring, Yogurt and Milk
Butter, Cream Cheese, Icing Sugar, Vanilla, Cream, & Baileys
Frosting - Ingredients
Step 1
Whisk together the dry ingredients in a large bowl.
Step 2
In a large bowl cream the butter and sugar, then add the egg & vanilla.
Step 3
Add the cocoa & colouring and combine, then add the dry mixture alternately with the yogurt & milk.
Step 4
Divide the batter between the 2 prepared cake pans and bake.
Step 5
Prepare the frosting.
Step 6
Once the cake has cooled completely. Frost and
Step 7
Serve!