St. Patrick's Day  Layer Cake

St. Patrick's Day Green Velvet Cake with Baileys Cream Cheese Frosting

Cake - Ingredients

Flour, Salt, Baking Powder, Baking Soda, Butter, Sugar, Egg, Vanilla, Cocoa, Food Colouring, Yogurt and Milk

Butter,  Cream Cheese, Icing Sugar, Vanilla, Cream, & Baileys

Frosting - Ingredients

Step 1

Whisk together the dry ingredients in a large bowl.

Step 2

In a large bowl cream the butter and sugar, then add the egg & vanilla.

Step 3

Add the cocoa & colouring and combine, then add the dry mixture alternately with the yogurt & milk.

Step 4

Divide the batter between the 2 prepared cake pans and bake.

Step 5

Prepare the frosting.

Step 6

Once the cake has cooled completely. Frost and

Step 7