Strawberry Crumble

How to Make Strawberry Crumble

[{"selector":"#anim-a4b63689-9311-4912-972e-908e729461b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40c9fce7-f801-4e9a-8895-0b389d5b1830","keyframes":{"transform":["translate3d(0px, -524.54116%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This easy strawberry crumble is simple to put together and ready in under an hour! It’s the perfect summer dessert with syrupy strawberries and a buttery streusel-like almond topping. Learn more

What you need:

[{"selector":"#anim-d6917f8c-3ceb-437b-871a-93484f2aa941","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76aee209-5be5-4639-ad63-92b731569bed","keyframes":{"transform":["translate3d(-255.26319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e07afce-fca4-4a46-802a-ff02cb8d8340","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dab3b0a-496a-4f08-8529-06b0d9e4ac9d","keyframes":{"transform":["translate3d(-135.14493%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01b1b6d7-e210-4fc8-8b97-95a5bc388df9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfe2b9c4-31d8-4123-800b-cdba0289cf18","keyframes":{"transform":["translate3d(-135.14493%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10eaaa35-b4db-4fb4-83e0-cff0c33e696f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9de43338-3619-457c-96ec-62f6f5af2c33","keyframes":{"transform":["translate3d(-135.86957%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6bf3490-3d2f-4cad-8064-16f63b1e6fa9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff213c7-fd2f-4cab-92b4-5b29fb894d66","keyframes":{"transform":["translate3d(-136.23188%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Ingredients

Clean and chop your strawberries and place in a medium bowl. Add the sugar and lemon juice, gently combine with a spoon.

[{"selector":"#anim-df91560a-ed90-4f7e-92e8-00337e5401af","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-2b89e65e-fa4d-4eda-b12d-1ee6a9339857","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bcf5258e-6ec4-4c49-ba55-50722becba20","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3854cb2b-fb0a-4be8-87db-33feb1f948cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfa054c6-1122-43cd-bddb-a9286ab0d297","keyframes":{"transform":["translate3d(0px, -323.55324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Instructions

Mix together the flour, sugar, salt and almonds add the butter and combine to form coarse crumbs.

[{"selector":"#anim-91a3bb6c-65db-488d-8d67-526dd728de71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22de5c5d-175b-4dc8-b38e-72b7c5872be6","keyframes":{"transform":["translate3d(0px, -437.97026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8312f330-b235-4eec-b197-40b138d43b39","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5012b0b5-6d69-42aa-b669-ae7b2b6dae0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c68fbbd8-52f8-4020-9568-997e4ee16def","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

In your prepared 9 inch baking pan, place the strawberry mixture.

[{"selector":"#anim-13b154f6-d3e5-4ee8-bae9-e1a83fffcee3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11573bfd-c287-40de-a8f3-97d36adb92c1","keyframes":{"transform":["translate3d(0px, -556.61924%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d17cea03-2382-41aa-b013-b466fb68fe5c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-605cf1a2-5a49-4dd3-91fb-ac464555b60b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73d24b70-4555-405a-b542-5ba0d79b0434","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Top with the crumb mixture.

[{"selector":"#anim-71185ae6-ece4-4b6f-83cf-a4370aa4a21d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b45367-e3dd-4d07-947d-d230122c3c01","keyframes":{"transform":["translate3d(0px, -1530.74034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ec5e79-a575-4c48-944b-3e107f089637","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-4cae2a49-e5d8-4053-8fb2-38a1ea48e088","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9ef71aca-41b3-4ef7-aaf5-58783f1b35d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Bake at 350 degrees for 30-40 minutes or until golden and mixture is bubbling. Enjoy!

[{"selector":"#anim-015d9a69-889d-4d90-8266-771a3b5c72e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-751f5501-23fa-4146-88ca-d2811ed152d2","keyframes":{"transform":["translate3d(0px, -433.24587%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7606eb21-94cf-4a49-b112-1ab8021c8d77","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8e1dbeec-5f47-46e1-b82a-9b3ec7b83184","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fddf29ca-1de8-498d-bea0-03d413aba9ed","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Full Instructions

Expert tips

[{"selector":"#anim-c7343a82-481a-404e-91ca-57c491987788","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c004acb9-1878-4081-8e3b-6c4d6277c3e4","keyframes":{"transform":["translate3d(0px, 423.85606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-436f7290-ac1e-4ee8-80b0-43c618728ebd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90e50a23-e97a-4b7b-8a15-7157787bc388","keyframes":{"transform":["translate3d(0px, 267.97380%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1. Use the best berries you can find. Better berries lead to the best strawberry crumble! 2. Let the crumble rest for 10 minutes after baking to allow strawberry juices to thicken. Strawberry Crumble

READY TO MAKE THIS?

[{"selector":"#anim-89125407-c297-46c5-96fd-f7426c97a037","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Grab Full Recipe

Strawberry Crumble

LET'S MAKE...

How to Make Strawberry Crumble

What you need:

✓✓ ✓

flour

sugar

and more...

butter