Tablespoon Italian Lemon Cake
Ingredients
Flour Baking Powder Sugar Eggs Lemon Juice/Zest Vegetable Oil Milk Icing Sugar for dusting
Step 1
Beat the eggs & sugar until light. Then add the lemon juice, milk, zest & oil.
Step 2
Add the dry ingredients and beat until smooth.
Step 3
Pour into prepared pan and ...
Step 4
Bake!
Step 5
Let cool, dust with icing sugar before serving.