Tablespoon Italian Lemon Cake


Flour Baking Powder Sugar Eggs Lemon Juice/Zest Vegetable Oil Milk Icing Sugar for dusting

Step 1

Beat the  eggs & sugar  until light. Then add the  lemon juice, milk, zest & oil.

Step 2

Add the dry ingredients and beat until smooth.

Step 3

Pour into prepared pan and ...

Step 4


Step 5

Let cool, dust with icing sugar before serving.