Italian Easter Bread
Italian Easter Bread
Ingredients
Flour Salt Zest Sugar Milk Yeast Eggs Butter
Extras
Egg Wash Sprinkles 2-3 Coloured Eggs
Step 1
In a large bowl whisk together the dry ingredients. Add the yeast and milk, mix.
Step 2
Add the egg, knead just to combine, cover let rise 2 hours.
Step 3
Every 30 minutes fold the dough.
Step 4
Add the butter a little at a time, kneading to combine.
Step 5
Knead until smooth.
Step 6
Place the dough in a bowl and refrigerate.
Step 7
Divide into 4 parts, roll each part into 2 ropes. Join the ends.
Step 8
Twist the ropes and join to form a wreath.
Step 9
Place on the cookie sheet, let rise, brush with egg wash & sprinkles ...
Step 10
Bake!