Upside Down Streusel Cinnamon Coffee Cake
Upside Down Streusel Cinnamon Coffee Cake
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Recipe
Ingredients
All Purpose Flour
Brown Sugar
Granulated Sugar
Cinnamon
Salt
Butter
Eggs
Pastry Flour
Baking Powder
Baking Soda
Milk
Vanilla Extract
Tomatoes
Veggies
Onion
Chili
Cheese
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Step 1
Whisk together flour, sugars, cinnamon and salt in a medium bowl. Mix in the melted butter to form coarse crumbs.
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Step 2
In a large bowl cream butter and sugar, then add the eggs and beat until light and fluffy.
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Step 3
In another medium bowl, sift together the flour, baking powder, baking soda and salt.
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Step 4
Add the dry ingredients to the wet, alternately with the sour milk, ending with the sour milk. Add the vanilla extract and mix well.
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Step 5
Place part of the streusel mixture on the bottom of the prepared bundt cake pan.
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Step 6
Spoon half of the batter on top, top with the remaining crumb mixture, then finish with the remaining batter.
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Step 7
Bake until done. Remove the cake from the oven and let cool in the pan, then move to a clean plate, cut and serve.
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Enjoy!
Get the Recipe
Get the Recipe