Turkey Pasta Skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.
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5 from 1 vote

Turkey Pasta Skillet

Turkey Pasta Skillet, a healthy, fast and easy leftover turkey or chicken skillet recipe, perfect weeknight or weekend meal.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Pasta
Cuisine: Italian
Servings: 4
Calories: 342kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 3 cups cooked Pasta short
  • 1 cup chopped turkey or chicken
  • 1 small pepper thinly sliced
  • 1 cup thinly sliced mushrooms
  • 1/2 onion chopped
  • 2 tablespoons olive oil
  • 2 ripe plum tomatoes seeded and cubed, or 2-3 canned Marzano tomatoes seeded and chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/4 teaspoon salt
  • 2-3 tablespoon white wine if desired

Instructions

  • In a large pot of salted boiling water cooked pasta al dente. Drain (do not throw out all the water)
  • While pasta is cooking, in a large pan on medium heat add olive oil, onions, sliced pepper , mushrooms, oregano, basil and salt, cook for approximately 10 minutes stirring occasionally, then add white wine, turn up heat to high and cook until it evaporates approximately 2 minutes, turn heat down to medium, add chopped tomatoes and cook for approximately 3 minutes stirring occasionally, add cooked turkey (or chicken) heat thoroughly, (taste for salt) add pasta and 1/2 a ladle of pasta water, cook for approximately 1-2 minutes stirring often. Serve immediately, Enjoy!

Nutrition

Calories: 342kcal