Classic Banana Bread a simple, easy, delicious sweet bread recipe for breakfast,snack or dessert. Greek yogurt & brown sugar make it perfect.|anitalianinmykitchen.com
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4.5 from 2 votes

Classic Banana Bread

Classic Banana Bread a simple, easy, delicious sweet bread recipe for breakfast,snack or dessert. 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 208kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 3/4 cups flour
  • 3/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup butter melted
  • 2 bananas mashed

Instructions

  • Pre-heat oven 350°. Grease and flour a 9 inch loaf pan.
  • In a large bowl whisk together flour,brown sugar,baking powder, baking soda,cinnamon, and salt.
  • In a medium bowl beat eggs and melted butter (let cool a little). Add to dry ingredients and beat until combined, add mashed bananas and beat until just combined.
  • Add to prepared loaf pan and bake for approximately 35-40 minutes until toothpick comes clean. Let cool and serve. Enjoy!

Nutrition

Calories: 208kcal