Quick and Easy Baked Stuffed Halibut
Quick and Easy Baked Stuffed Halibut, a delicious healthy baked fish recipe. A moist fish dish with a crunchy buttery bread topping.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 servings
- 5 fresh halibut fillets
- 2 tablespoons butter 30 grams
- 2 celery stalks chopped
- 2 tablespoons fresh chopped Italian parsley 2 1/2 grams
- 1 small onion diced
- 2-3 slices bread cubed
- 1/2 teaspoon Worcestershire sauce 2 1/2 grams
- 2 teaspoons mayonnaise 25 grams
- pinch of hot pepper flakes if desired
Pre-heat oven to 340° (170 celsius), lightly grease a medium to large baking dish.
In a medium frying pan on low heat add butter and melt.
Add chopped celery, onion and parsley, cook on low to medium heat until transparent, remove from heat and toss with bread crumbs.
In a small bowl add one halibut fillet finely chopped, Worcestershire sauce, mayonnaise and hot pepper flakes if using, with a fork mix almost to a paste.
Place remaining fillets in the baking dish and season with a little salt and pepper, spread paste and top with bread stuffing on each fillet.
Bake for approximately 20-25 minutes until fish is done. Enjoy!