quick and easy baked stuffed halibut
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5 from 1 vote

Quick and Easy Baked Stuffed Halibut

Quick and Easy Baked Stuffed Halibut, a delicious healthy baked fish recipe. A moist fish dish with a crunchy buttery bread topping.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 475kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 5 fresh halibut fillets
  • 2 tablespoons butter 30 grams
  • 2 celery stalks chopped
  • 2 tablespoons fresh chopped Italian parsley 2 1/2 grams
  • 1 small onion diced
  • 2-3 slices bread cubed
  • 1/2 teaspoon Worcestershire sauce 2 1/2 grams
  • 2 teaspoons mayonnaise 25 grams
  • pinch of hot pepper flakes if desired

Instructions

  • Pre-heat oven to 340° (170 celsius), lightly grease a medium to large baking dish.
  • In a medium frying pan on low heat add butter and melt.
  • Add chopped celery, onion and parsley, cook on low to medium heat until transparent, remove from heat and toss with bread crumbs.
  • In a small bowl add one halibut fillet finely chopped, Worcestershire sauce, mayonnaise and hot pepper flakes if using, with a fork mix almost to a paste.
  • Place remaining fillets in the baking dish and season with a little salt and pepper, spread paste and top with bread stuffing on each fillet.
  • Bake for approximately 20-25 minutes until fish is done. Enjoy!

Nutrition

Calories: 475kcal