no yeast pizza dough slices
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5 from 7 votes

Easy No Yeast Pizza Caprese

Easy Caprese No Yeast Pizza Dough, the perfect no yeast pizza, topped with a yummy Caprese mix of fresh ingredients. Healthy and Delicious.
Prep Time5 mins
Cook Time15 mins
Resting Time15 mins
Total Time22 mins
Course: Appetizer, Main Dish
Cuisine: Italian
Servings: 8 slices
Calories: 178kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 3/4 cup + 1 1/2 tablespoons water
  • 3 medium firm ripe tomatoes (thinly sliced)
  • 1 small fresh mozzarella (thinly sliced)
  • 3 tablespoon olive oil
  • 1/2 - 1 tablespoon balsamic vinegar (if desired)
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano
  • 5-6 leaves large fresh basil chopped


  • Pre-heat oven to 425° (220 celsius). Lightly grease a medium (12-13 inch) pizza pan or cookie sheet. (32 centimeters)
  • In a large bowl whisk together flour, baking powder, and salt, make a well in the middle and add the oil and 1/2 cup of water to start, stir together with a fork then add remaining water. 
  • Move to a lightly floured flat surface, knead for approximately 2 or 3 minutes and form into a smooth dough ball,  cover with a bowl and let sit for 15 minutes.   
  • Place dough on lightly greased pizza pan or cookie sheet and with fingers form into desired shape (circle, oval or square) to cover the bottom of the pan. Bake for approximately  13- 15 minutes or until golden.
  • FOR THE CAPRESE TOPPING  (Topping can be placed on the pizza while warm or let cool completely)
  • In a small bowl whisk together olive oil, balsamic, salt, oregano, chopped fresh basil leaves.
  • Place thinly sliced tomatoes on top of the baked dough, then top with thinly sliced mozzarella and drizzle with olive oil mixture.  Serve immediately.


Calories: 178kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 111mg | Fiber: 1g | Vitamin A: 95IU | Vitamin C: 1.6mg | Calcium: 28mg | Iron: 1.6mg