easy creamy tiramisu gelato
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5 from 1 vote

Easy Creamy Tiramisu Gelato

Creamy Easy Tiramisu Gelato, an Italian Classic becomes a delicious creamy frozen treat, a perfect summertime ice cream dessert.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Italian
Servings: 4
Calories: 205kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1/3 cup mascarpone 166 grams
  • 1 1/3 cups milk (I used 2%) 320 grams
  • 1/2 cup sugar 100 grams
  • 1 tablespoon strong coffee 15 grams
  • unsweetened cocoa for dusting
  • 3 -4 lady fingers (crushed) (if very large use 2)


  • In a medium pot heat mascarpone, milk and sugar, on medium heat until hot but not boiling, let cool.
  • Pour into Gelato/Ice cream maker, when Gelato is almost done (time depends on the Gelato/ice cream maker directions) add the coffee and then the lady finger crumbs, continue with the machine until Gelato reaches desired thickness. Serve immediately dusted with cocoa if desired. Enjoy!


Calories: 205kcal