The perfect, Chocolate and Cream with the right touch of Tramisu, can't get enough, best unbaked Chocolate Lasagna Recipe.
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5 from 1 vote

Creamy Chocolate Lasagna

The perfect, Chocolate and Cream with the right touch of Tramisu, can't get enough, best unbaked Chocolate Lasagna Recipe.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American/Italian
Servings: 9
Calories: 428kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • BASE 1ST LAYER
  • 20 chocolate wafer cookies crushed
  • 1/4 cup butter melted
  • FILLING 2ND LAYER
  • 1 cup mascarpone
  • 1 cup whipping cream
  • 1 1/2 tablespoons icing sugar
  • FILLING 3RD LAYER
  • 1 package chocolate pudding
  • 1 1/2 cups milk
  • TOPPING 4TH LAYER
  • 1 cup whipping cream
  • EXTRAS
  • chocolate flakes for garnish

Instructions

  • In a deep 8x6 inch (20x15 centimeters) pan, add the following by layers.
  • Base/1st Layer - Crush the chocolate wafer cookies, add to baking dish, pour belted butter and combine well, press down firmly with back of spoon or fingers.
  • Filling/2nd Layer - Combine mascarpone, whipping cream and icing sugar and whip until very thick. Spread on top of cookie base.
  • Filling/3rd Layer - Combine chocolate pudding package and milk beat as instructed on package (do not add extra milk). Spread over 2nd layer.
  • Topping/4th Layer - Beat whipping cream until firm, spread over 3rd layer.
  • Refrigerate for at least 3-4 hours or overnight. Sprinkle with chocolate flakes before serving. Enjoy!

Nutrition

Calories: 428kcal | Carbohydrates: 15g | Protein: 5g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 115mg | Sodium: 189mg | Potassium: 121mg | Sugar: 7g | Vitamin A: 1350IU | Vitamin C: 0.3mg | Calcium: 121mg | Iron: 0.5mg