Italian Seafood Salad
Italian Seafood Salad, love seafood? Then this is the perfect seafood appetizer recipe for you! Fast, easy and so delicious.
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
- 1 1/4 cups cleaned and cut calamari 250 grams, squid, I used fresh squid
- 1 1/2 cups mussels (without the shell I used frozen mussels) 250 grams
- 1 3/4 cups small shrimp cleaned (I used frozen shrimp) 200 grams
- 1 stalk celery chopped
- 1 carrot grated
- 5-6 black olives chopped
- 1/4 cup Italian parsley chopped 8 grams
- 1/4 cup olive oil 56 grams
- juice from 1/2 lemon
- JUST BEFORE SERVING
- salt to taste
- Balsamic Vinegar
In a large pot of boiling water, boil for approximately 55-60 minutes the chopped calamari, remove to a separate medium-sized bowl with a slotted spoon, keeping the pot of boiling water add mussels and cook 10 minutes, remove to the same bowl with the calamari and add the shrimp to the boiling water and boil or 10 minutes, remove to the same bowl. Drain the fish in the medium-sized bowl a second time just to remove excess liquid and let cool.
Add chopped celery, grated carrot, chopped olives, chopped parsley , olive oil and lemon juice. Gently mix to combine well.
Refrigerate for at least 2-3 hours to combine flavours.
Before serving add extra olive oil (I added approximately 1/4 cup) add salt if necessary, and Balsamic vinegar if desired. (I added approximately 1/4 teaspoon salt and 1-2 tablespoons Balsamic Vinegar. Serve with crusty Italian bread. Enjoy!