asparagus quiche/
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5 from 1 vote

Asparagus Quiche

Easy Cheesy Asparagus Quiche is a delicious tasty Spring time recipe, perfect for lunch, dinner and even brunch, serve with a salad and Dinner is served.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Main Dish
Cuisine: American
Servings: 8 servings
Calories: 378kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 14 asparagus stalks
  • 4 eggs
  • 1 cup + 1 tablespoon shredded gruyere cheese
  • 1 1/2 cups whole cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon butter (melted)
  • 1 pre-made pie crust unbaked


  • Pre-heat oven to 350° (180 celsius)
  • If you buy really thick asparagus then you might want to peel the outside woody part with a potato peeler. Snap off the tough base of each spear, this is usually around the bottom third
  • of the spear, where the stem starts to turn tender. Keep only the tender part. Chop into 1/4 inch (3/4 centimeter) sizes. Boil or steam for approximately 10 minutes. Drain and set aside.
  • In a 10 inch (26 centimeter) pie plate, place the pre made (or homemade) pie pastry, brush with melted butter, and spread the steamed asparagus on top.
  • In a medium bowl, whisk together eggs, cream, milk and salt, stir in grated cheese.
  • Pour mixture over the asparagus.
  • Bake for 15 minutes then turn oven down to 325° (160° celsius) and bake approximately 30 minutes more. Quiche will be cooked when a knife inserted comes out clean. Let stand 5-10 minutes before serving. Enjoy!


Calories: 378kcal | Carbohydrates: 13g | Protein: 11g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 166mg | Sodium: 282mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24.2% | Vitamin C: 2.2% | Calcium: 23.6% | Iron: 8.7%