Orange Streusel Muffins
Orange Streusel Muffins, a yummy flavorful breakfast, snack or anytime muffin, a perfect combination of orange and chocolate, a must try!
Servings: 12 muffins
- 2 cups flour (280 grams)
- 1/2 cup sugar (100 grams)
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- grated zest of one orange
- 1 egg slightly beaten
- 1/2 cup milk (112 grams)
- 1/2 cup orange juice (I used fresh juice) (112 grams)
- 1/3 cup vegetable oil (66 grams)
- 1/4 cup sugar (50 grams)
- 2 tablespoons butter (softened)
- 1 tablespoon flour
- 1/4 cup dark mini chocolate chips (44 grams)
In a medium bowl whisk together flour, sugar, baking powder and salt. Stir in orange rind. Make a well in the center and add egg, milk, orange juice and oil. Stir just until moistened (10-12 stirs). Pour into prepared muffin tins** and sprinkle with topping. Bake for approximately 20 minutes (check with toothpick for doneness, will be longer for cake or loaf). Enjoy!
**I made 4 jumbo muffins (very full pan) , or make 10-12 medium or 22-24 mini muffins. Time will be less for the smaller muffins. So check for doneness with a toothpick.
Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 79mg | Potassium: 152mg | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 5.2mg | Calcium: 58mg | Iron: 1.2mg