Cinnamon Walnut Coffee Cake
The delicious combination of walnuts and cinnamon make this the perfect coffee cake.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 18 slices
- 3/4 cup sugar (155 grams)
- 1 tablespoon cinnamon
- 3/4 cup chopped walnuts (80 grams)
- 3 cups flour (450 grams)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup butter (153 grams)
- 1 1/4 cups sugar (257 grams)
- 3 eggs
- 1 1/2 cups greek yogurt (365 grams)
- 1 1/2 teaspoons vanilla
Pre-heat oven to 350° (180° celsius), grease a 10" (4 liter) tube pan.
In a small bowl combine topping ingredients and set aside.
In a medium bowl with a whisk combine flour, baking powder, baking soda and salt.
In a large bowl cream butter and sugar at medium speed until fluffy, add eggs, one at a time, beating until light and creamy.
Add dry ingredients alternately with the greek yogurt and vanilla to the creamed mixture, mix with a wooden spoon until smooth.
Spread half the batter in the prepared tube pan, spoon 3/4 of the topping over batter. Cover with remaining batter and top with remaining topping.
Bake for approximately 60-65 minutes or until inserted toothpick comes out clean. After 50 minutes if it is not done but is becoming too brown cover with foil until baked. Cool. Enjoy!