ricotta spinach tarts /anitalianinmykitchen.com
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5 from 1 vote

Ricotta Spinach Tarts

Ricotta Spinach Tarts are a fast, easy and delectable Italian appetizer. Perfect healthy appetizers for a party or any get-together.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Antipasti
Cuisine: Italian
Servings: 9
Calories: 135kcal
Author: Rosemary Molloy


  • 1 3/4 cups cooked chopped spinach (drain really well the spinach wring out with your hands to remove as much excess moisture) divided 315 grams
  • 1/3 cup ricotta (I used dairy ricotta) 100 grams
  • 1/4 cup freshly grated parmesan cheese 28 grams
  • 1/2 teaspoon salt 3 grams
  • 1 egg
  • 2-3 tablespoons shredded mozzarella 20-30 grams
  • 1-2 pre made pie dough


  • Pre-heat oven to 375° (190° celsius), lightly grease a 12 medium size muffin pan.
  • In a medium bowl mix together 1 1/4 cups (220 grams) chopped spinach, ricotta, parmesan, salt and egg.
  • Cut out 9 medium size circles and place in muffin pan, fill with ricotta mixture and top with some of the remaining (1/2 cup/95 grams) chopped spinach.
  • Top with shredded mozzarella and bake for approximately 20 minutes until golden. Enjoy!


Calories: 135kcal