Homemade Classic Italian Tiramisu Layer Cake is a classic Italian dessert recipe. Made with a delicious sponge cake then layered with a creamy mascarpone filling. The perfect family dinner or company is coming dessert.
Pre-heat the oven to 350°. Grease a 9 inch (24 cm) springform cake pan.
ITALIAN SPONGE CAKE
Beat on medium-low speed the eggs and sugar until fluffy and light in colour (3 minutes) add flour and baking powder and continue to beat on medium speed for 2-3 minutes or until smooth. Pour into greased cake pan and bake for approximately 30 minutes or until tested done. Let cool, then slice into 3 layers. While cake bakes make the coffee and let cool.
While cake cools, beat together sugar and eggs till frothy, then add the mascarpone and cream, beat until thick.
Place 1 layer of cake (sliced side up) on a large plate and spoon 1/3 of the coffee on top, cover with 1/3 of the cream mixture and repeat with the remaining layers. Frost the cake with the remaining cream filling. Sprinkle with unsweetened cocoa or sprinkle with chocolate flakes or chips. Enjoy!
Italian sponge cake is on the drier side so be sure to add a good amount of coffee to keep it moist.*I use a small sieve to sprinkle the cocoa on top of the cake.***In the cream filling, for the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized egg products and pasteurized eggs available or if you wish eliminate the egg, but the egg does give it a delicious taste and creaminess.