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4 from 4 votes

Homemade Oven Dried Tomatoes

Oven Dried Tomatoes, how to make Homemade Oven Dried Tomatoes delicious and easy, tossed with olive oil and fresh spices.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Antipasti, Side Dish
Cuisine: Italian
Keyword: easy oven dried tomatoes, sun dried tomatoes in the oven
Servings: 5 servings
Calories: 146kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 20 or more plum ripe tomatoes (Roma)
  • 4-5 tablespoons olive oil
  • 2 cloves of garlic chopped
  • 1/2 teaspoon salt
  • 1 teaspoon oregano
  • 4 or 5 sprigs chopped fresh Italian parsley
  • 3 -5 fresh basil leaves chopped
  • pinch or two hot pepper flakes if desired


  • Pre-heat oven to 400 (200 celsius)
  • Slice tomatoes lengthwise and place on lightly greased (drizzle with a little olive oil) baking sheet. Bake in the middle of the oven for 20 minutes, then lower the heat to 300 degrees (150 celsius) and continue to bake for approximately 1- 1 1/2 hours. Tomatoes should be dried, remove from oven and let cool.
  • In a bowl toss the dried tomatoes with olive oil, chopped garlic, salt, oregano,fresh chopped parsley,chopped fresh basil leaves and hot pepper flakes if desired. Serve over fresh Italian crusty bread. Enjoy!


Calories: 146kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 587mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2135IU | Vitamin C: 35.4mg | Calcium: 33mg | Iron: 0.9mg