slice of yogurt cake on a plate
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4.91 from 51 votes

Easy yogurt cake

A fast and easy Yogurt Cake.  Delicious plain or served with fruit.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast, Desserts, Snack
Cuisine: Italian
Keyword: easy cake recipe made with yogurt, Italian cake recipe fast and easy
Servings: 10 people
Calories: 310kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1 cup any flavour yogurt** (I find flavoured regular natural yogurt to be the best / room temperature ) (250 grams)
  • 3 large eggs (room temperature)
  • 1/2 cup vegetable oil (112 grams)
  • 3/4 cup sugar (154.50 grams)
  • 1 1/2 cups all purpose flour (225 grams)
  • 1 1/2 teaspoons baking powder
  • powdered sugar


  • 1 cup blueberries
  • 1/3 cup sugar
  • 1/2 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon lemon juice


  • Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan.
  • In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Pour into greased cake pan and bake 35-40 minutes or until tested done (when toothpick or knife inserted in cake comes out clean). When cool, sprinkle with powdered sugar if desired.**I find flavoured regular yogurt to be the best, in the video I used Strawberry.
    ** Depending on the flavour you can always top with this Blueberry Sauce.


  • In a medium pot mix together berries, sugar, cornstarch,  water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool completely and or refrigerate.


For room temperature ingredients be sure to remove from the fridge about 45 minutes before using.


Calories: 310kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 32mg | Potassium: 208mg | Sugar: 29g | Vitamin A: 105IU | Vitamin C: 1.8mg | Calcium: 92mg | Iron: 1.2mg