*If you are using Prosciutto instead of cooked ham it's best to not add any salt since prosciutto is salty enough on its own.
Instructions
Pre heat oven to 350 degrees (180 celsius), lightly grease (with olive oil) a 9 inch (23 centimeter) baking dish.
In a small bowl mix together the butter and the fresh Italian parsley, set aside.
In small dish mix together bread crumbs and parmesan cheese, set aside.
Tenderize the 4 slices of chicken. (this is done using a meat tenderizer, banging on the meat 4-5 times on both sides). Lay out the 4 slices of chicken, sprinkle with salt (only if using the cooked ham and not the prosciutto) spread the butter, parsley mixture on the slices, top with 1 slice of ham or prosciutto and a slice of cheese (2 slices if necessary), roll up and secure with a toothpick or 2.
Then roll each one in the bread crumb & parmesan cheese mixture and place in the prepared baking pan. Sprinkle any left over crumb mixture on top of the roll-ups. Sprinkle with a pinch or two of salt and drizzle with a little olive oil or a little butter. Bake for about 30-35 minutes. Serve immediately. Enjoy!