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Peas and pancetta
Peas and Pancetta is an easy Italian recipe. Only three ingredients make this the perfect side dish to just about anything.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Servings:
4
Calories:
124
kcal
Author:
Rosemary Molloy
Ingredients
2-3
tablespoons
olive oil
3/4
cup
chopped pancetta
3
cups
peas
(450 grams)
1/2
cup
water
(115 grams)
Instructions
In a medium pan add the olive oil and pancetta, cook over medium heat until golden then add the peas, salt and water.
Cover and cook over medium heat for approximately 20 minutes or until water has evaporated and peas are tender. Enjoy!
Nutrition
Calories:
124
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
240
mg
|
Potassium:
203
mg
|
Fiber:
3
g
|
Vitamin A:
9970
IU
|
Vitamin C:
11.8
mg
|
Calcium:
28
mg
|
Iron:
1.2
mg