Chocolate Nutella Gelato, a creamy delicious homemade Italian Ice Cream Recipe. The perfect ingredients make this a creamy treat.
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5 from 1 vote

Chocolate Nutella Gelato

Chocolate Nutella Gelato, a creamy delicious homemade Italian Ice Cream Recipe. The perfect ingredients make this a creamy treat.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Desserts
Cuisine: Italian
Servings: 3 servings
Calories: 388kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1/3 cup heavy cream 80 grams
  • 1 1/3 cups 2 % milk 320 grams
  • 1/2 cup granulated sugar 100 grams
  • 2 tablespoons Nutella 37 grams, (I put the nutella in a small bowl and over a pot of boiling water I let it thin out for about 1 minute)
  • 2-3 tablespoons mini dark chocolate chips 30-45 grams

Instructions

  • In a medium to large bowl add cream, milk and sugar beat on medium speed for 20 seconds (I counted to 20), then pour into your gelato maker (using a spatula be sure to pour in all ingredients), when gelato is almost done (mine took about 15 minutes) add Nutella and chocolate chips, continue with the ice cream maker until reached desired creaminess. (see instructions on ice cream maker). (in total mine took 30 minutes)

Nutrition

Calories: 388kcal