Cinnamon Crumb Coffee Cake, an easy delicious Coffee Cake recipe.  A delicious crumb topping using leftover cake. Snack or Dessert. Enjoy.
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4 from 1 vote

Cinnamon Crumb Coffee Cake

Cinnamon Crumb Coffee Cake, an easy delicious Coffee Cake recipe.  A delicious crumb topping using leftover cake. Snack or Dessert.
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 396kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • CAKE BATTER
  • 2 cups flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla
  • TOPPING
  • 1 1/2 cups cake crumbs ) left-over cake broken into crumbs(not large crumbs
  • 2 tablespoons flour
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 3 1/2 tablespoons butter

Instructions

  • Pre-heat oven to 320° (160° celsius) Grease and flour a 9 inch cake pan.
  • TOPPING
  • In a medium bowl mix together cake crumbs, flour, sugar and cinnamon, cut in butter and combine to form crumbs. Set aside.
  • CAKE
  • In a small pot add butter and milk, heat until butter is melted, remove from heat and let cool.
  • Whisk together flour, sugar, baking powder, salt and cinnamon.
  • Whisk together cooled butter/milk mixture, eggs and vanilla, then fold into flour mixture and continue folding until combined (there will be some lumps), spoon into prepared cake pan, top with topping and bake approximately 40-60 minutes or until toothpick comes clean and dry. Enjoy!

Nutrition

Calories: 396kcal