In a small bowl whisk together Baileys and the sweetened condensed milk.
In a medium bowl whip the cream until stiff peaks appear.
Add a little whipped cream to the Baileys/Condensed milk mixture to make it easier to combine, then add to the whipped cream. Gently fold until it is completely combined and smooth.
Place 1/3 of the mixture into a loaf pan (8x4 inches/20x10 cm), top with 1/3 of the chips and continue with the layers until complete. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Enjoy!