A Homemade Christmas Italian Triple Chocolate Bark recipe.White, Dark, Milk and an additional ingredient make this easy Bark a yummy treat.
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5 from 1 vote

Italian Triple Chocolate Bark

A Homemade Christmas Italian Triple Chocolate Bark recipe.White, Dark, Milk and an additional ingredient make this easy Bark a yummy treat. 
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: Italian
Servings: 20 servings
Calories: 289kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

1ST LAYER

  • 2 cups dark chocolate - good quality (250 grams)

2ND LAYER

  • 3/4 cup dark chocolate - good quality
  • 1 tablespoon dark chocolate (100 grams)
  • 1 cup milk chocolate - good quality
  • 2 1/2 tablespoons milk chocolate (150 grams)
  • 3/4 cups white chocolate - good quality
  • 1 tablespoon white chocolate (100 grams)
  • 1/2 cup Nutella (148 grams)

3RD LAYER

  • 1 cup hazelnuts or almonds (skinned and lightly roasted) (150 grams)

Instructions

  • Line a cookie sheet with Parchment paper.

1ST LAYER

  • On low heat place the dark chocolate (broken into pieces) in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk. Spread evenly on the parchment paper lined cookie sheet. Let cool and harden slightly.

2ND LAYER & 3RD LAYER

  • On low heat place the dark chocolate, milk chocolate, white chocolate and Nutella in a medium bowl over a pot of water (make sure bowl does not touch the water). Melt until smooth, stirring often with a fork or whisk to combine.
    Spread evenly over the 1st layer.
    Immediately sprinkle with hazelnuts or almonds. Place in fridge until firm. Break into pieces and Enjoy!

Nutrition

Calories: 289kcal