Pre-heat oven to 425F (250C). Line a baking sheet with parchment paper.
Roll out the pizza dough, brush with the olive oil, sprinkle with the coarse salt, rosemary and 6 tablespoons of parmesan cheese.
Roll up pizza dough from the short end tightly, then wrap in plastic wrap and chill for 30-45 minutes or until firm.
Remove the dough from the fridge and cut into slices approximately ½ inch (1½ cm) thick (or thicker if desired), place on the prepared baking sheet, sprinkle with remaining tablespoon of parmesan cheese (add more if desired). Bake for approximately 10-15 minutes or until golden brown. Enjoy!
Notes
To make in advance - after you have placed the cut pieces on the baking sheet, cover it with plastic wrap and refrigerate for up to one day. Remove from the fridge and proceed with baking the pizza pinwheels.Be sure to keep any leftover rollups in an airtight container or wrapped well in plastic wrap. They will keep in the fridge for up to three days. Reheat them in the microwave or oven. The completely cooled baked rollups can also be frozen in a freezer safe container or bag, they will keep for up to 2 months.