In a blender add all the above ingredients, blend for approximately 30 seconds or until well combined. Refrigerate for approximately 3-5 hours or even over night. Shake or stir before serving. Serve over ice or straight up. Best if served in Maple Syrup/Brown Sugar Rimmed glasses**! Enjoy
MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES
Take 2 plates, in one plate pour a little maple syrup in the other plate sprinkle some brown sugar, dip the rip of the glass first in the maple syrup then dip into the brown sugar, add some Homemade Pumpkin Pie Cream Liqueur and enjoy.