pouring pumpkin liqueur in a glass
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5 from 1 vote

Homemade Pumpkin Pie Cream Liqueur

A delicious creamy liqueur bursting with all the yummy tastes of Fall. The Best Drink of the Season.
Prep Time10 mins
chilling time3 hrs
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: creamy fall liqueur, pumpkin spice liqueur
Servings: 1 cup
Calories: 867kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

HOMEMADE PUMPKIN PIE CREAM LIQUEUR

  • 1/2 cup whole cream
  • 1/3 cup sweetened condensed milk
  • 3 tablespoons Irish/Scottish Whiskey or Royal Crown Canadian Rye Whiskey
  • 1 1/2 tablespoons Pumpkin Puree (not pie filling, just pumpkin)
  • 1 - 1 1/2 tablespoons strong coffee
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/8 teaspoon cinnamon
  • 1/2 teaspoon vanilla

MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES

  • maple syrup
  • brown sugar

Instructions

HOMEMADE PUMPKIN PIE CREAM LIQUEUR

  • In a blender add all the above ingredients, blend for approximately 30 seconds or until well combined. Refrigerate for approximately 3-5 hours or even over night. Shake or stir before serving.  Serve over ice or straight up. Best if served in Maple Syrup/Brown Sugar Rimmed glasses**! Enjoy

MAPLE SYRUP/BROWN SUGAR RIMMED GLASSES

  • Take 2 plates, in one plate pour a little maple syrup in the other plate sprinkle some brown sugar, dip the rip of the glass first in the maple syrup then dip into the brown sugar, add some Homemade Pumpkin Pie Cream Liqueur and enjoy.

Nutrition

Calories: 867kcal | Carbohydrates: 61g | Protein: 10g | Fat: 53g | Saturated Fat: 33g | Cholesterol: 197mg | Sodium: 176mg | Potassium: 514mg | Sugar: 56g | Vitamin A: 5525IU | Vitamin C: 3.6mg | Calcium: 367mg | Iron: 0.7mg