Easy Cinnamon Raisin Quick Bread
Is the perfect breakfast, snack or dessert Loaf, not too sweet, cake like cinnamon bread is so Delicious.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 20 slices
- 1/4 cup butter
- 1 cup white sugar
- 1 egg
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup raisins
- 1 teaspoon Cinnamon
- 3 tablespoons brown sugar
Pre-heat oven to 350° (330-340° if you have a convection oven). Grease and flour an 8x4 inch loaf pan.
Soak raisins in hot water for approximately 15 minutes, drain and dry gently, set aside.
In a small bowl mix together cinnamon and brown sugar, set aside.
In a medium bowl cream butter, add white sugar (1/3 at a time, beating in between additions. Add slightly beaten egg and beat until light (approximately 5-7 minutes).
In a medium bowl whisk together flour, baking powder and salt.
Add alternately with milk to creamed butter mixture. Mix gently with a wooden spoon until combined.
Spoon half the batter into pre-pared loaf pan, sprinkle with half the cinnamon/brown sugar mixture, spoon remaining batter on top, toss the remaining cinnamon/brown sugar mixture with dried raisins and sprinkle on top of the batter. Bake for approximately 30-40 minutes check for doneness with a toothpick. Eat warm! Enjoy.
Calories: 114kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 83mg | Sugar: 12g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.6mg