Homemade Thai Coconut Chicken Soup
Homemade Thai Coconut Chicken Soup, is a spicy, fast and easy authentic Thai Soup Recipe, made with fresh spices, so delicious.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 -6 servings
- 1 can coconut milk not light
- 1 can water
- 4 leaves Kafir lime
- 1 stalk lemon grass cleaned and chopped **
- 4 slices thin Galangal
- pinch of salt
- 2 cups chopped chicken
- 1 teaspoon boullion I used vegetable
- 1 1/4 teaspoon sugar
- juice of 1/2 lime
- 1/4 cup chopped onion
- 1/4 cabbage shredded
- 2 chili peppers or more if desired
In a large pot add coconut milk, water, lime leaves, chopped lemon grass, galangal and salt, bring to a boil then add chicken, bouillon, sugar, lime juice, onion, cabbage and chili peppers (1 chili pepper I sliced down the middle and the other I left whole), simmer on medium heat for approximately 20 minutes.
While soup is simmering cook 1 1/2 cups dried rice. Serve soup with or without rice. Enjoy!
Calories: 86kcal | Carbohydrates: 6g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 35mg | Potassium: 171mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3.2% | Vitamin C: 27% | Calcium: 2.6% | Iron: 3.4%