Almond Crescent Cookies
Almond Crescent Cookies, almond, pecan or walnut these melt in your mouth Christmas Cookie Recipe are a must make. Delicious.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 40 approximately cookies
- 1 cup butter*
- 3/4 cup sugar
- 1 pinch salt (if you use unsalted butter add 1/4 teaspoon salt)
- 3/4 cup finely chopped fresh almonds, walnuts or pecans
- 2 -2 1/2 cups all purpose flour ** (if you are in Italy substitute all purpose with Manitoba Flour)
*I use salted butter, if you use unsalted then add 1/4 teaspoon of salt.
Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until fluffy. Scrape down the sides of the bowl and add nuts, flour ** (add 2 cups to start and 1 tablespoon at a time (up to 8 tablespoons if needed See Note Above!) ) and salt. Bring dough together with your fingers. Break off small pieces and form into a crescent shape. Place on ungreased cookie sheets and bake for approximately 15 minutes . While cookies are still warm roll in icing/powdered sugar. Can be frozen. Enjoy!
Calories: 76kcal | Carbohydrates: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 21mg | Sugar: 3g | Vitamin A: 140IU | Calcium: 8mg | Iron: 0.2mg