⅓cupfreshly grated Parmesan cheese or fontal, firm mozzarella or gruyere.
Instructions
Pre-heat oven to 425°, lightly grease a medium baking dish.Slice potatoes straight down but don't cut all the way through to the bottom. Make the slices about 1/8" thick (not too thin or too thick).In a small bowl mix together melted butter and olive oil.In another small bowl mix together chopped rosemary, oregano, thyme, salt and pepper.Brush half the butter mixture between the slices of each potato and sprinkle with spice mixture.Bake for approximately 30 minutes.Remove from oven and drizzle with remaining butter mixture, bake for another 30-30 minutes or until potatoes are tender.The last 5-10 minutes of baking time top with grated Parmesan or your Cheese of choice. Remove from oven and serve immeditately. Enjoy!