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5 from 3 votes

Baileys Thick and Creamy Iced Coffee

An easy Baileys Homemade cold, chocolatey, creamy Iced Coffee. Make it as a dessert drink or as a perfect summertime cool down refreshment.
Prep Time20 mins
Total Time20 mins
Course: Dessert, Drinks
Cuisine: American
Servings: 3 servings
Calories: 169kcal
Author: Rosemary Molloy / An Italian in my Kitchen


  • 1 cup whole/whipping cream 250 ml
  • 1/2 cup strong hot coffee 118 grams
  • 1 1/2 teaspoons sugar 6 grams
  • 2 1/2 teaspoons dark chocolate mini chips melted 20 grams
  • 1 1/2 -2 tablespoons Baileys 22-30 grams


  • Place glass bowl and beaters in the freezer for approximately 20 minutes.
  • Meanwhile, in a medium bowl whisk together hot coffee, sugar and chocolate chips, until smooth, let cool then add Baileys. Refrigerate for approximately 20 minutes.
  • Whip cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 30-60 minutes or freeze 15-20 minutes.
  • Stir gently before serving, top with whipped or chocolate shavings if desired, or pour in a tall glass with ice. Enjoy!




Calories: 169kcal