Thick & creamy Baileys iced coffee is an indulgent slightly sweet beverage. Make it as a dessert drink or as a perfect summertime cool down refreshment.
In a medium bowl whisk together the hot coffee, sugar and chopped chocolate until smooth and completely melted, let cool completely then stir in the Baileys. Refrigerate for approximately 20 minutes.
Whip the cream until stiff peaks appear, slowly add the coffee mixture, stir gently until combined. Refrigerate 1-2 hours or freeze 30-60 minutes.
Stir gently before serving, top with whipped or chocolate shavings if desired, or serve frozen with a spoon. Enjoy!
Notes
Store the Baileys iced coffee in an airtight container in the fridge for up to 3 days, in the freezer for up to a week.