2large firm tomatoesremove pulp and seeds, chop into small cubes (I always get tomatoes more on the greener side)
1celery stalk chopped
5-8basil leaves chopped
1teaspoonlemon juice4.25 grams
1/2 - 1tablespoonbalsamic vinegar7 .5 -15 grams
3tablespoonsolive oil41 grams
2ouncesfeta or fresh mozzarella cheese cubed60 grams
8slicesItalian crusty bread
In a large bowl gently mix together chopped avocado, tomato and celery, fresh basil, oregano and salt, then add lemon juice, balsamic and olive oil and toss gently, then add feta cheese and combine gently. Cover with plastic and refrigerate for 30 minutes.
Grill or BBQ Italian Crusty bread, top with avocado feta mixture. Serve immediately. Enjoy!