An easy and delicious Tiramisu type Parfait, Cappuccino Cookie Parfait is the perfect homemade dessert recipe.
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5 from 1 vote

Cappuccino Cookie Parfait

An easy and delicious Tiramisu type Parfait, Cappuccino Cookie Parfait is the perfect homemade dessert recipe.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 549kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

COFFEE PASTRY CREAM

  • 1/4 cup + 2 tablespoons milk 90 ml
  • 1/4 cup + 2 tablespoons cream 90 ml
  • 2 egg yolks
  • 3 1/2 tablespoons strong coffee 50 grams
  • 1 1/2 tablespoons flour 13 grams

FILLING

  • 1/4 cup sugar 56.25 grams
  • 1 1/2 cups cream whole or whipping cream whipped 348 grams
  • 7 lady fingers crushed into fine crumbs

Instructions

COFFEE PASTRY CREAM

  • Heat the milk, cream and coffee until hot but do not boil, let cool to warm.
  • In a medium pot add egg yolks and sugar whisk to combine, whisk in flour, place over low heat add warm milk mixture and continue whisking (don't stountil very thick. Pour into a clean bowl cover with plastic wrap and let cool to room temperature and refrigerate for at least 2 hours.
  • Whip cream until stiff (set aside a small portion for the topping), remove coffee pastry cream from the fridge and fold in the remaining whipped cream.
  • Using 3-4 glasses (depending on the size of the glasses)start layering (you can start and finish how you likI started with the whipped cream,then the coffee pastry cream, cookie crumbs, then whipped cream and coffee cream. I refrigerated it at this point for approximately 1-2 hours and then before serving I topped it with some whipped cream. Enjoy!

Nutrition

Calories: 549kcal