2-3tablespoonschopped fresh arugula (more or less)
2-3tablespoonsfreshly grated Pecorino
Instructions
In a large pot of salted boiling water cook broccoli al dente, remove from the pot and add the pasta to cook in the same water until al dente.
In a large pan add the olive oil, garlic and hot pepper flakes sauté 1-2 minutes, add the broccoli, cooked pasta and 2-3 tablespoons pasta water, cook on high heat, for approximately 1 minute. Add the pecorino and arugula, toss and saute on medium heat for 30-60 seconds, taste for salt*.
Serve immediately, sprinkle with more chopped arugula and Pecorino if desired. Enjoy!
*Pecorino can be salty so taste before adding extra.