Spaghetti Broccoli Arugula and Pecorino, a delicious Italian Pasta recipe, fast, easy and healthy. A delicious combination.
Print Recipe
5 from 1 vote

Spaghetti Broccoli Arugula and Pecorino

Spaghetti Broccoli Arugula and Pecorino, a delicious Italian Pasta recipe, fast, easy and healthy. A delicious combination.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Pasta
Cuisine: Italian
Servings: 4 servings
Calories: 331kcal
Author: Rosemary Molloy / An Italian in my Kitchen

Ingredients

  • 1 small broccoli cut into florets
  • 1/4 cup olive oil 54 grams
  • 1 - 2 cloves chopped garlic
  • hot pepper flakes to taste
  • 1/2 cup chopped arugula (rocket / rucola) rucola)
  • 2-3 tablespoons Pecorino 16-24 grams
  • salt to taste
  • 3 cups cooked spaghetti 420 grams

TOPPING

  • chopped fresh arugula
  • 2 tablespoons or 3 freshly grated Pecorino 16-24 grams

Instructions

  • In a large pot of salted boiling water cook broccoli al dente, then cook the spaghetti in the same water until al dent.
  • In a large pan add olive oil, garlic and hot pepper flakes sauté 1-2 minutes add broccoli, cooked pasta, 1/2 ladle pasta water, cook on medium heat, for approximately 2 minutes, toss with Pecorino and fresh arugula, sauté 30 -60 seconds, taste for salt (Pecorino can be salt, serve immediately sprinkle with more chopped arugula and Pecorino. Enjoy!

Nutrition

Calories: 331kcal