1poundcut up assorted fish (eg. shrimp,prawns, cod, haddock, calamari, mussels, clams etc)
hot pepper flakes to taste
1/4cupdry white wine
1 1/4 -1 1/2cups water (depending on how thick you want it, more soup or stew)
salt to tasteI added a pinch
1/4cupchopped fresh Italian parsley
4slicesthick Italian crust breadgrilled or plain
In a large pot add olive oil, garlic and hot pepper flakes, heat on medium for one minute and then flatten with a fork.
Add cut up assorted fish, cook one minute. Add white wine and cook on medium-high for approximately 3 minutes. Add tomato puree and water, oregano, basil, salt to taste and fresh parsley, stir to combine.
Bring to a boil, then reduce heat to a low simmer for approximately 30 minutes and until thickened. Serve over grilled crusty Italian bread or with crusty Italian bread. Enjoy!
Easy Homemade Italian Fish Soup https://anitalianinmykitchen.com/easy-italian-fish-soup/